Hi! I’m Anna, and this is my shiny new food blog! I’m a university student making a transition into vegan food, having been vegetarian for about a year and a half now.
I never expected to find myself doing food blogging, to be honest. Even the “super easy five-minute two-ingredient” recipes are too much for me to handle. But unfortunately, between my allergies, limited budget, and vegan diet, I need to think carefully about what I put in my mouth, and so here we go.
What to expect from this blog: recipes, thoughts about vegan products, science, complaining about Tesco hummus, and crying about how much I miss *insert animal-based product here*.